This gazpacho with tomato juice is a wonderful cold soup full of fresh Mediterranean vegetables. Quick and easy!
Ingredients
- tomato juice: 4 cups
- tomatoes: 2 cups (chopped)
- onion: 1 piece (minced)
- green bell pepper: 1 piece (minced)
- cucumber: 1 piece (chopped)
- green onions: 2 piece (chopped)
- fresh parsley: 0.25 cup (chopped)
- lemon juice: 3 Tbsp (fresh)
- red wine vinegar: 2 Tbsp
- clove garlic: 1 piece (minced)
- tarragon: 1 tsp (dried)
- basil: 1 tsp (dried)
- white sugar: 1 tsp
- salt and pepper: (to taste)
Metric Conversion
Stages of cooking
-
Combine tomato juice, tomatoes, onion, bell pepper, cucumber, green onions, parsley, lemon juice, red wine vinegar, garlic, tarragon, basil, sugar, salt, and pepper in a blender or food processor. Blend until well combined but still slightly chunky.
-
Pour into a serving bowl and cover. Place in the refrigerator to chill before serving, at least 2 hours.
