This easy giblet gravy recipe is an old-fashioned turkey gravy, simple to prepare.
Ingredients
- turkey drippings: 3 Tbsp
- all-purpose flour: 3 Tbsp
- ½ cups turkey stock: 2 piece
- turkey giblets: 0.25 cup (chopped, cooked)
- fresh sage: 0.5 Tbsp (chopped)
- ground black pepper: 0.5 tsp
- salt: (to taste)
Metric Conversion
Stages of cooking
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Heat pan drippings in a large skillet over medium heat; gradually add flour and stir until golden brown.
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Slowly whisk in turkey stock until blended and smooth. Stir in giblets, and season with sage, pepper, and salt. Bring to a boil, reduce heat, and simmer for 8 to 10 minutes, or until thickened.
