Time
10 min
Serving
8 persons
Calories
20
Cook up rich, velvety gravy with only four ingredients and in just 10 minutes.
Ingredients
- fat drippings (from any type of roasted meat): 2 Tbsp
- broth OR bouillon: 2 cups
- Argo® Corn Starch: 2 Tbsp
- water: 0.25 cup (cold)
Metric Conversion
Stages of cooking
-
Cook fat drippings and broth in a roasting pan or saucepan over medium heat, until hot.
-
Stir corn starch and water in a small bowl until smooth; add to pan. If desired, add a dash of poultry seasoning for chicken and turkey gravies, a sprinkle of thyme for beef or a pinch of rosemary for pork. Stirring constantly with a wire whisk, bring to a boil over medium heat and boil 1 minute. Season with salt and pepper.
