This easy key lime pie recipe is the 1999 American Pie Council's National Pie Championship's 1st place winner in the Quick and Easy Category. If you like, garnish each piece with a slice of lime and a dollop of whipped cream or whipped topping.
Ingredients
- egg yolks: 5 piece (beaten)
- sweetened condensed milk: 1 can (14 ounce can)
- key lime juice: 0.5 cup
- prepared graham cracker crust: 1 piece (9 inch)
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Preheat the oven to 375 degrees F (190 degrees C).
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Combine sweetened condensed milk, key lime juice, and egg yolks in a large bowl; mix well. Dotdash Meredith Food Studios
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Pour mixture into unbaked graham cracker crust. Dotdash Meredith Food Studios
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Bake in the preheated oven until filling is set, about 15 minutes. Dotdash Meredith Food Studios
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Allow to cool completely before slicing. DOTDASH MEREDITH FOOD STUDIOS
