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Easy Kimchi Fried Rice

4

25 min

Easy Kimchi Fried Rice

Easy Kimchi Fried Rice Photo 1

Category

Rice Recipes

Time

25 min

Serving

4 persons

Calories

247

Rating

4.00★ (7)

Cuisine

Author: Victoria Buriak
This is a very basic kimchi fried rice, a humble dish made with leftover rice, kimchi, and usually a processed meat like Spam. In this recipe I used cubed ham and veggies I had in the fridge. Serve with a sunny side up egg over top if you like.

Ingredients

  • butter: 1 Tbsp
  • olive oil: 1 Tbsp
  • drops sesame oil: 3 piece (to taste)
  • onion: 0.25 cup (diced)
  • carrots: 0.25 cup (shredded)
  • scallions, white and light green parts: 2 piece (sliced)
  • cubed, fully cooked ham: 0.5 cup
  • kimchi: 0.33333 cup (chopped)
  • garlic powder: 1 tsp
  • rice: 2 cups (cooked)
  • soy sauce: 1 Tbsp
  • gochujang (Korean Chili paste): 1 Tbsp
  • salt and ground black pepper: (to taste)

Metric Conversion

Stages of cooking

Easy Kimchi Fried Rice Photo 21
Easy Kimchi Fried Rice Photo 32
  1. Warm butter and olive oil together over medium-high heat in a large skillet or wok. Add in sesame oil. Add onion, carrots, and scallions and cook until onion is translucent, about 2 minutes. Mix in cubed ham and kimchi; cook for 1 more minute. Season with garlic powder.
    Easy Kimchi Fried Rice Photo 2
  2. Stir in rice and cook until mixture is heated throughout. Drizzle soy sauce over top and mix in gochujang. Stir until well combined and adjust seasoning with salt and pepper.
    Easy Kimchi Fried Rice Photo 3

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