This is a quick recipe for nachos with refried beans to serve at get-togethers or on a Sunday watching football. Everyone I have served these to has loved them.
Ingredients
- refried beans: 1 can (16 ounce can)
- garlic powder: 1 tsp
- onion powder: 1 tsp
- ground cumin: 1 tsp
- bag scoop-shaped tortilla chips: 1 piece (10 ounce)
- ounces Colby-Monterey Jack cheese: 8 piece (sliced)
- Jalapeno peppers: 1 can (4 ounce can, sliced)
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C).
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Combine refried beans, garlic powder, onion powder, and cumin in a bowl; mix well.
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Pour tortilla chips onto a baking sheet in one layer. Spoon bean mixture over tortilla chips. Top with Colby-Monterey Jack cheese and jalapeños.
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Bake in the preheated oven until cheese is melted, about 5 minutes.
