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Easy Noodle Kugel

4

0 min

Easy Noodle Kugel

Easy Noodle Kugel Photo 1

Time

0 min

Serving

12 persons

Calories

324

Rating

4.00★ (9)

Cuisine

Author: Victoria Buriak
This is a yummy version of noodle kugel (noodle pudding) that has been in our family for years. So easy to make and so tasty!

Ingredients

  • wide egg noodles: 1 pack (8 ounce pack)
  • butter: 0.5 cup (melted)
  • small curd cottage cheese: 2 cups
  • salt: 1 tsp
  • ½ cups applesauce: 1 piece
  • ½ cups white sugar: 1 piece
  • ground cinnamon: 1 tsp
  • eggs: 6 piece (beaten)

Metric Conversion

Stages of cooking

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking dish.
    Easy Noodle Kugel Photo 2
  2. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 4 to 5 minutes. Drain well.
    Easy Noodle Kugel Photo 3
  3. Melt butter in the pot, and stir together the drained noodles, cottage cheese, salt, and applesauce. Mix in the sugar and cinnamon. Add the beaten eggs; stir to blend all ingredients. Pour mixture into prepared baking dish.
    Easy Noodle Kugel Photo 4
  4. Bake until top is very brown, about 1 hour.
    Easy Noodle Kugel Photo 5

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