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Easy Persimmon Jam

3

0 min

Easy Persimmon Jam

Easy Persimmon Jam Photo 1

Category

Jam Recipes

Time

0 min

Serving

16 persons

Calories

69

Rating

3.00★ (5)

Cuisine

Author: Victoria Buriak
I first fell in love with persimmons when I visited Korea. When the fresh fruit isn't available, I use frozen persimmons. It's a nice break from the other jams. Enjoy with crusty bread!

Ingredients

  • ounces persimmon flesh, cut into small chunks: 12 piece
  • ounces white sugar: 5 piece
  • ounces persimmon skin, finely: 3 piece (sliced)
  • lemon juice: 2 Tbsp
  • lemon zest, finely: 0.75 oz (sliced)

Metric Conversion

Stages of cooking

Easy Persimmon Jam Photo 21
Easy Persimmon Jam Photo 32
  1. Combine persimmon flesh, sugar, persimmon skin, lemon juice, and lemon zest in a small pot over medium heat; bring to a boil. Reduce heat to low and simmer until persimmon flesh softens and jam thickens, about 10 minutes.
    Easy Persimmon Jam Photo 2
  2. Cool jam until set, about 30 minutes. Transfer to an airtight container and store in the refrigerator.
    Easy Persimmon Jam Photo 3

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