This is one of my kids' favorite meals, and it's incredibly simple and quick. You can add a little beef bouillon for a beefier taste. Serve with French bread or breadsticks. Dip bread directly into the pot or ladle into bowls to serve.
Ingredients
- olive oil: 1 Tbsp (or as needed)
- onion, finely: 1 piece (minced)
- ground beef: 1 pound
- pizza sauce: 2 cans (15 ounce cans)
- ounces shredded mozzarella cheese: 10 piece (to taste)
- ounces shredded Cheddar cheese: 4 piece (to taste)
Metric Conversion
Stages of cooking
-
Heat olive oil in a skillet over medium-high heat. Saute onion in hot oil until soft and translucent, 4 to 6 minutes.
-
Heat a large pot over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
-
Stir beef, onion, and pizza sauce together in the same pot over medium-high heat. Add mozzarella cheese and Cheddar cheese one handful at a time, stirring until cheeses melt into the fondue before adding the next handfuls. Ladle fondue into bowls. Soup Loving Nicole
