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Easy Sausage Strata

4

565 min

Easy Sausage Strata


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Category

Egg appetizer

Time

565 min

Serving

8 persons

Calories

401

Rating

4.00★ (554)

Cuisine

Author: Victoria Buriak
This strata recipe is really easy to make. You can assemble it beforehand and bake it the following day. Sometimes I add cooked chopped broccoli for a change of pace.

Ingredients

  • cooking spray:
  • pork sausage: 1 pound
  • slices bread: 6 piece (1 ounce, cubed)
  • cheddar cheese: 2 cups (shredded)
  • milk: 2 cups
  • eggs: 6 piece
  • salt: 1 tsp
  • ground dry mustard: 1 tsp

Metric Conversion

Stages of cooking

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  1. Lightly grease a 7x11-inch baking dish with cooking spray; set aside.
    Easy Sausage Strata Photo 2
  2. Heat a large, deep skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain.
    Easy Sausage Strata Photo 3
  3. Layer bread cubes, cooked sausage, and cheese in the prepared baking dish. Beat together milk, eggs, salt, and mustard in a medium bowl. Pour over bread mixture. Cover and refrigerate for 8 hours to overnight.
    Easy Sausage Strata Photo 4
  4. Preheat the oven to 350 degrees F (175 degrees C).
    Easy Sausage Strata Photo 5
  5. While the oven is heating, let casserole sit at room temperature for at least 30 minutes before baking.
    Easy Sausage Strata Photo 6
  6. Bake casserole in the preheated oven until a knife inserted into the center comes out clean, 50 to 60 minutes. Let casserole stand for 10 minutes before serving.
    Easy Sausage Strata Photo 7

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