An easy pulled pork recipe. Use a slow cooker to make these great sandwiches using just a pork loin and your favorite BBQ sauce.
Ingredients
- boneless pork loin roast: 1 piece (2 1/2 pound)
- water as needed:
- barbeque sauce (such as Dinosaur®): 1 bottle (18 ounce bottle)
- sandwich buns: 8 piece (split)
Metric Conversion
Stages of cooking
-
Place pork in a slow cooker and add enough water to cover the bottom of the slow cooker.
-
Cook on Low for 7 hours. Transfer pork to a bowl and shred with two forks. Return pork to slow cooker and stir in barbeque sauce. Continue to cook on Low for 45 minutes to 1 hour.
-
Spoon a generous amount of pork into each roll to serve.
