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Empanadas de Jamon, Queso, y Huevo Duro (Ham, Cheese, and Hard-boiled Egg Empanadas)

4

45 min

Empanadas de Jamon, Queso, y Huevo Duro (Ham, Cheese, and Hard-boiled Egg Empanadas)

Empanadas de Jamon, Queso, y Huevo Duro (Ham, Cheese, and Hard-boiled Egg Empanadas) Photo 1

Time

45 min

Serving

12 persons

Calories

189

Rating

4.00★ (1)

Cuisine

Spanish
Author: Victoria Buriak
These are my easy to-make delicious empanadas when I am in a hurry, and of course, they are my kids' favorite! Gouda, hard-boiled eggs, and ham empanadas are light and full of flavor, a perfect easy midweek Mediterranean dinner.

Ingredients

  • cooking spray:
  • ham: 2 cups (cubed)
  • Gouda cheese: 2 cups (cubed)
  • hard-boiled eggs: 3 piece (chopped)
  • empanada pastry discs: 12 piece
  • egg: 1 piece (beaten)

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Stages of cooking

Empanadas de Jamon, Queso, y Huevo Duro (Ham, Cheese, and Hard-boiled Egg Empanadas) Photo 21
Empanadas de Jamon, Queso, y Huevo Duro (Ham, Cheese, and Hard-boiled Egg Empanadas) Photo 32
Empanadas de Jamon, Queso, y Huevo Duro (Ham, Cheese, and Hard-boiled Egg Empanadas) Photo 43
Empanadas de Jamon, Queso, y Huevo Duro (Ham, Cheese, and Hard-boiled Egg Empanadas) Photo 54
Empanadas de Jamon, Queso, y Huevo Duro (Ham, Cheese, and Hard-boiled Egg Empanadas) Photo 65
  1. Preheat oven to 350 degrees F (180 degrees C). Grease 2 baking sheets with cooking spray.
    Empanadas de Jamon, Queso, y Huevo Duro (Ham, Cheese, and Hard-boiled Egg Empanadas) Photo 2
  2. Combine ham, Gouda cheese, and hard-boiled eggs in a bowl; mix well.
    Empanadas de Jamon, Queso, y Huevo Duro (Ham, Cheese, and Hard-boiled Egg Empanadas) Photo 3
  3. Arrange pastry disks on a flat surface; dab a little water around the rims. Place a large tablespoonful of ham and cheese mixture in the center; fold pastry over and press edge with a fork to seal well.
    Empanadas de Jamon, Queso, y Huevo Duro (Ham, Cheese, and Hard-boiled Egg Empanadas) Photo 4
  4. Place empanadas on the prepared baking sheets. Brush with beaten egg.
    Empanadas de Jamon, Queso, y Huevo Duro (Ham, Cheese, and Hard-boiled Egg Empanadas) Photo 5
  5. Bake in the preheated oven until golden, 20 to 25 minutes. Let cool for 5 minutes before serving.
    Empanadas de Jamon, Queso, y Huevo Duro (Ham, Cheese, and Hard-boiled Egg Empanadas) Photo 6

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