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Everything Deviled Eggs

5

35 min

Everything Deviled Eggs

Everything Deviled Eggs Photo 1

Category

Egg appetizer

Time

35 min

Serving

12 persons

Calories

40

Rating

5.00★ (1)

Cuisine

Author: Victoria Buriak
Everything seasoning is trending all over the United States. Although it may have made its debut on bagels, it's such a flavorful, multi-purpose blend and tastes so good on just about "everything," including deviled eggs.

Ingredients

  • eggs: 6 piece
  • full-fat plain Greek yogurt: 2 Tbsp
  • prepared yellow mustard: 1 tsp
  • white vinegar: 1 tsp
  • Worcestershire sauce: 0.5 tsp
  • white sugar: 0.25 tsp
  • everything bagel seasoning: 0.25 tsp (to taste)
  • scallion greens: 1 tsp (sliced)

Metric Conversion

Stages of cooking

Everything Deviled Eggs Photo 21
Everything Deviled Eggs Photo 32
Everything Deviled Eggs Photo 4 3
  1. Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
    Everything Deviled Eggs Photo 2
  2. Slice eggs in half lengthwise and set the whites aside. Place yolks in a mini blender or food processor; pulse several times until finely chopped. Add yogurt, mustard, vinegar, Worcestershire sauce, and sugar and blend until smooth.
    Everything Deviled Eggs Photo 3
  3. Transfer yolk mixture to pastry bag fitted with a large star tip and pipe filling into the egg whites (or stuff filling into egg whites with a spoon). Sprinkle with everything bagel seasoning and garnish with sliced scallions. Chill in the refrigerator until ready serve.
    Everything Deviled Eggs Photo 4

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