An easy, quick, and holiday-worthy fruit salad that is easily doubled.
Ingredients
- red apple: 1 piece (chopped)
- Granny Smith apple: 1 piece (chopped)
- nectarine, pitted and: 1 piece (sliced)
- stalks celery: 2 piece (chopped)
- cranberries: 0.5 cup (dried)
- walnuts: 0.5 cup (chopped)
- nonfat lemon yogurt: 1 container (8 ounce container)
Metric Conversion
Stages of cooking
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In a large bowl, combine red apple, Granny Smith apple, nectarine, celery, dried cranberries, and walnuts. Mix in yogurt. Chill until ready to serve.
