I have been making this recipe for over 20 years and it is a hit among family and friends.
Ingredients
- cooking spray:
- ½ cups white sugar: 1 piece
- canola oil: 0.5 cup
- applesauce: 0.5 cup
- eggs: 3 piece
- gluten-free all-purpose baking flour (such as Cup4Cup™): 2 cups
- ground cinnamon: 2 tsp
- baking soda: 1 tsp
- vanilla extract: 1 tsp
- ground nutmeg: 0.5 tsp
- carrots: 1 pound (shredded)
Metric Conversion
Stages of cooking
-
Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray and line with parchment paper.
-
Mix sugar, oil, applesauce, and eggs together in a large bowl until well blended. Stir in flour, cinnamon, baking soda, vanilla extract, and nutmeg; mix well. Stir in shredded carrots and pour batter into the prepared baking dish.
-
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes.
