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Faye's Pulled Barbecue Pork

4

220 min

Faye's Pulled Barbecue Pork

Faye's Pulled Barbecue Pork Photo 1

Category

Pork Recipes

Time

220 min

Serving

11 persons

Calories

694

Rating

4.00★ (138)

Cuisine

Author: Victoria Buriak
This recipe is very good and very simple. You just boil the meat until it falls off the bone, stir in the sauce and eat. Serve on your favorite buns and have plenty of coleslaw handy. Enjoy!

Ingredients

  • Boston butt roast: 6 pound
  • garlic: 4 clove (minced)
  • seasoning salt: 2 tsp
  • ground black pepper: 2 tsp
  • cayenne pepper: 0.125 Tbsp
  • onion: 1 piece (chopped)
  • barbecue sauce: 3 cups

Metric Conversion

Stages of cooking

Faye's Pulled Barbecue Pork Photo 21
Faye's Pulled Barbecue Pork Photo 32
Faye's Pulled Barbecue Pork Photo 43
  1. Rub garlic, seasoning salt, pepper and cayenne pepper to taste onto roast.
    Faye's Pulled Barbecue Pork Photo 2
  2. Place roast in a large Dutch oven and fill half way with water; add onion. Bring to a rolling boil over high heat. Reduce heat simmer and let cook until meat falls off the bone. This should take at least 3 to 4 hours depending on the size of the roast.
    Faye's Pulled Barbecue Pork Photo 3
  3. Place hot roast in a serving bowl and pour on your favorite barbecue sauce. Stir until well blended. Serve on your favorite buns.
    Faye's Pulled Barbecue Pork Photo 4

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