Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Filet Mignon with Rich Balsamic Glaze

4

15 min

Filet Mignon with Rich Balsamic Glaze

Filet Mignon with Rich Balsamic Glaze Photo 1

Category

Tea Recipes

Time

15 min

Serving

2 persons

Calories

367

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
This is the best filet mignon recipe for an elegant dinner for two. Red wine and balsamic vinegar make a wonderfully rich sauce to serve with the steak. Delicious with steamed asparagus and baby red potatoes.

Ingredients

  • filet mignon steaks: 2 piece (4 ounce)
  • ground black pepper: 0.5 tsp (to taste)
  • salt: (to taste)
  • balsamic vinegar: 0.25 cup
  • dry red wine: 0.25 cup

Metric Conversion

Stages of cooking

Filet Mignon with Rich Balsamic Glaze Photo 2 1
Filet Mignon with Rich Balsamic Glaze Photo 3 2
Filet Mignon with Rich Balsamic Glaze Photo 4 3
Filet Mignon with Rich Balsamic Glaze Photo 5 4
Filet Mignon with Rich Balsamic Glaze Photo 6 5
  1. Gather ingredients. Allrecipes/Jasmine Comer
    Filet Mignon with Rich Balsamic Glaze Photo 2
  2. Sprinkle both sides of steaks with pepper and salt. Allrecipes/Jasmine Comer
    Filet Mignon with Rich Balsamic Glaze Photo 3
  3. Heat a nonstick skillet over medium-high heat. Sear steaks in the hot pan until browned, about 1 minute per side. Allrecipes/Jasmine Comer
    Filet Mignon with Rich Balsamic Glaze Photo 4
  4. Reduce heat to medium-low, and pour in balsamic vinegar and red wine. Cover and cook for 4 minutes. Flip steaks and baste with sauce; cover and cook for 4 minutes longer. Allrecipes/Jasmine Comer
    Filet Mignon with Rich Balsamic Glaze Photo 5
  5. Remove steaks to two warmed plates. Spoon a tablespoon of glaze over each steak and serve immediately. Jasmine Comer/Allrecipes
    Filet Mignon with Rich Balsamic Glaze Photo 6

How did you like this article?

You may also like