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Fluffy Flapjack Pancakes

4

15 min

Fluffy Flapjack Pancakes

Fluffy Flapjack Pancakes Photo 1

Category

Cake Recipes

Time

15 min

Serving

8 persons

Calories

243

Rating

4.00★ (44)

Cuisine

Author: Victoria Buriak
These flapjack pancakes are quick, easy, and turn out fluffy every time. The recipe can be easily adjusted to your dietary needs, too. I have tried many recipes; this one is simple, yummy, and fail-proof! A word of caution: they're very filling.

Ingredients

  • all-purpose flour: 2 cups
  • white sugar: 3 Tbsp
  • baking powder: 2 tsp
  • baking soda: 1 tsp
  • salt: 0.5 tsp
  • milk: 2 cups
  • eggs: 2 piece
  • canola oil: 0.25 cup
  • cooking spray: 0 piece

Metric Conversion

Stages of cooking

Fluffy Flapjack Pancakes Photo 21
Fluffy Flapjack Pancakes Photo 32
Fluffy Flapjack Pancakes Photo 43
  1. Whisk together flour, sugar, baking powder, baking soda, and salt in a bowl until no lumps remain. Add milk, eggs, and oil; whisk until batter is runny and smooth.
    Fluffy Flapjack Pancakes Photo 2
  2. Heat a nonstick griddle over medium heat and lightly coat with cooking spray.
    Fluffy Flapjack Pancakes Photo 3
  3. Working in batches, ladle a generous 1/4 cup batter for each pancake onto the preheated grill and cook until bubbles appear, 3 to 4 minutes. Flip and cook, pressing middle gently with the spatula, until bottom is lightly browned, 2 to 3 minutes more. Repeat with remaining batter.
    Fluffy Flapjack Pancakes Photo 4

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