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Focaccia Bread

4

0 min

Focaccia Bread

Focaccia Bread Photo 1

Time

0 min

Serving

12 persons

Calories

171

Rating

4.00★ (1)

Cuisine

Italian
Author: Victoria Buriak
Focaccia is easier to make at home than you think with this easy recipe that has lots of herbs and lots of flavor! My family loves this bread when I bake it with shredded cheese on top.

Ingredients

  • ¾ cups all-purpose flour: 2 piece
  • active dry yeast: 1 Tbsp
  • salt: 1 tsp
  • white sugar: 1 tsp
  • garlic powder: 1 tsp
  • oregano: 1 tsp (dried)
  • thyme: 1 tsp (dried)
  • basil: 0.5 tsp (dried)
  • pinch ground black pepper: 1 piece
  • water: 1 cup
  • vegetable oil: 1 Tbsp
  • olive oil: 2 Tbsp
  • mozzarella: 1 cup
  • Parmesan cheese: 1 Tbsp (grated)

Metric Conversion

Stages of cooking

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  1. Combine flour, yeast, salt, sugar, garlic powder, oregano, thyme, basil, and black pepper in a large bowl. Add water and vegetable oil, then mix until dough comes together. Dotdash Meredith Food Studios Dotdash Meredith Food Studios
    Focaccia Bread Photo 2
  2. Turn dough out onto a lightly floured surface and knead until smooth and elastic. Dotdash Meredith Food Studios
    Focaccia Bread Photo 3
  3. Lightly oil a large bowl; place the dough in the bowl and turn to coat with oil. Cover with a clean, damp cloth and let rise in a warm place for 20 minutes. Dotdash Meredith Food Studios
    Focaccia Bread Photo 4
  4. Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
    Focaccia Bread Photo 5
  5. Punch dough down and place on prepared baking sheet. Pat into a 1/2 inch thick rectangle. Brush top with olive oil and sprinkle with mozzarella and Parmesan cheese. Dotdash Meredith Food Studios
    Focaccia Bread Photo 6
  6. Bake in the preheated until golden brown, about 15 minutes.
    Focaccia Bread Photo 7
  7. Cut into 12 pieces and serve warm. DOTDASH MEREDITH FOOD STUDIOS 
    Focaccia Bread Photo 8

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