Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

apple pie french dessert

5

90 min

French Apple Pie “Taten”

French Apple Pie “Taten” Photo 1

Time

90 min

Serving

8 persons

Calories

0

Rating

5.00★ (1)

Author: Monica Feluchi

This French apple pie is also known worldwide as “Taten”. The recipe of the dessert belongs to the traditional French cuisine and exists for dozens of years. The apple pie will become a real “highlight” of your festive table, which will appeal to your friends and family.

Ingredients

  • butter: 120 g (frozen)
  • yolk: 2 piece
  • flour: 1 cup
  • water: 20 g
  • salt: 1 pinch
  • apple: 5 piece
  • honey: 2 Tbsp
  • cinnamon: 0.5 tsp

Metric Conversion

Stages of cooking

French Apple Pie “Taten” Photo 2 1
French Apple Pie “Taten” Photo 3 2
French Apple Pie “Taten” Photo 4 3
French Apple Pie “Taten” Photo 5 4
French Apple Pie “Taten” Photo 6 5
French Apple Pie “Taten” Photo 7 6
French Apple Pie “Taten” Photo 8 7
French Apple Pie “Taten” Photo 9 8
French Apple Pie “Taten” Photo 10 9
French Apple Pie “Taten” Photo 11 10
  1. Sift the flour onto the cooking surface, add salt, frozen butter and start chopping the products until you get enough crumbled dough. 

    French Apple Pie “Taten” Photo 2
  2. Add egg yolks and start kneading the dough. Add water to simplify the process

    French Apple Pie “Taten” Photo 3
  3. Fold the dough in cellulose casing and place into the fridge for about 30-60 minutes

    French Apple Pie “Taten” Photo 4
  4. Meanwhile, you can cook the topping. Cut the apples into 4-6 parts depending upon their size and add a few drops of lemon juice to prevent them from getting dark.

    French Apple Pie “Taten” Photo 5
  5. Take the baking form (preferably, a deep frying pan), spoon honey, heat it and add cinnamon. Stir everything well

    French Apple Pie “Taten” Photo 6
  6. Add the apples you have cut and heat them on small fire. Do not cover the frying pan!

    French Apple Pie “Taten” Photo 7
  7. Roll out the dough, while the topping is being cooked

    French Apple Pie “Taten” Photo 8
  8. Cover the apples in the frying pan with the dough, make several picks using the fork (this step should not be omitted!). Place the frying pan into the oven, which should be pre-heated to 180 degrees.  Bake until the pie is ready. Usually, it takes around 30 minutes.

    French Apple Pie “Taten” Photo 9
  9. As soon as the pie is ready, cover it with the plate and… turn down! 

    French Apple Pie “Taten” Photo 10
  10. Voila! This is how your French apple pie “Taten” should look like! Enjoy the dessert! 

    French Apple Pie “Taten” Photo 11

How did you like this article?

You may also like