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French Toast Sticks

4

20 min

French Toast Sticks

French Toast Sticks Photo 1

Time

20 min

Serving

6 persons

Calories

167

Rating

4.00★ (17)

Author: Victoria Buriak
I never liked French toast, but these sticks are the best. No need to have syrup or anything, they are good as-is.

Ingredients

  • eggs: 2 piece
  • powdered sugar: 0.5 cup
  • milk: 0.25 cup
  • maple syrup: 2 Tbsp
  • brown sugar: 1 tsp
  • ground cinnamon: 0.25 tsp
  • slices white bread, cut into thirds: 6 piece
  • nonstick cooking spray:

Metric Conversion

Stages of cooking

French Toast Sticks Photo 21
French Toast Sticks Photo 32
  1. Mix eggs, powdered sugar, milk, maple syrup, brown sugar, and cinnamon together in a bowl with a fork until well blended. Dip each bread stick into the egg mixture.
    French Toast Sticks Photo 2
  2. Coat a skillet with nonstick spray and heat over medium heat. Place sticks in the hot skillet and cook until brown, 2 to 3 minutes; turn over and cook until browned on other side, 2 to 3 minutes more. Repeat with the second batch.
    French Toast Sticks Photo 3

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