Ingredients
- to 8 fresh peaches: 6 piece (sliced)
- lemon juice: 1 Tbsp
- granulated sugar: 0.5 cup
- all-purpose gluten-free flour: 0.25 cup
- ground cinnamon: 0.5 tsp
- ground nutmeg: 0.25 tsp
- For the Crumble Topping::
- gluten-free rolled oats: 1 cup
- almond flour: 0.5 cup
- packed brown sugar: 0.25 cup
- salt: 0.25 tsp
- unsalted butter: 0.5 cup (melted)
Metric Conversion
Stages of cooking
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Preheat the oven to 350°F (175°C). Grease a baking dish.
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In a large bowl, toss the sliced peaches with lemon juice to prevent browning.
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In a separate bowl, combine granulated sugar, all-purpose flour, cinnamon, and nutmeg. Mix well.
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Pour the sugar mixture over the peaches and toss until evenly coated.
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Transfer the peaches to the greased baking dish, spreading them out evenly.
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In another bowl, combine rolled oats, almond flour, brown sugar, and salt for the crumble topping. Mix well.
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Pour melted butter over the oat mixture and stir until it resembles coarse crumbs.
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Sprinkle the crumble topping evenly over the peaches.
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Bake for 30-35 minutes or until the peaches are tender and the topping is golden brown.
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Remove from the oven and let it cool for a few minutes before serving.
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Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.
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Enjoy this delicious and gluten-free Fresh Peach Crisp as a delightful dessert after any meal or as a sweet summer treat.
