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Fresh Peach Empanadas

4

125 min

Fresh Peach Empanadas

Fresh Peach Empanadas Photo 1

Time

125 min

Serving

15 persons

Calories

212

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
Super delicious peach empanadas! The pastry is so light, buttery, and flaky. It's just beautifully delicious.

Ingredients

  • all-purpose flour: 2 cups
  • white sugar: 1 Tbsp
  • salt: 0.5 tsp
  • butter: 1 cup (cut into 1/2 inch pieces, cold)
  • cream cheese: 0.25 cup
  • sour cream: 0.25 cup
  • ripe peaches, peeled and: 2 piece (cut into 1-inch pieces)
  • ½ tablespoons white sugar: 3 piece (divided, to taste)
  • ground cinnamon: 1 tsp
  • vanilla extract: 0.5 tsp
  • pinch salt: 1 piece
  • egg: 0.5 piece (beaten, or as needed)

Metric Conversion

Stages of cooking

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  1. Make the pastry: Whisk flour, sugar, and salt together in a medium bowl. Cut in butter using two knives or a pastry cutter. Gently work in cream cheese and sour cream until dough is combined.
    Fresh Peach Empanadas Photo 2
  2. Turn dough out onto a work surface. Quickly gather crumbs together and shape dough into a square. Fold the square in half and flatten into a larger square using a rolling pin; fold in half again. Roll out one more time, then fold into thirds, like a letter. Wrap dough in plastic wrap and chill until firm, about 1 hour.
    Fresh Peach Empanadas Photo 3
  3. When the dough has chilled for 30 minutes, make the filling: Mix peaches, 3 tablespoons sugar, and cinnamon in a small bowl. Let sit for about 15 minutes. Transfer filling mixture to a strainer over a bowl and drain the excess juices for 15 minutes, stirring occasionally.
    Fresh Peach Empanadas Photo 4
  4. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
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  5. Roll pastry dough onto a floured surface to a thickness of about 3/8 inch. Cut out 15 to 20 circles about 4- to 6-inches in diameter. Place 2 teaspoons of filling into the middle of each circle. Fold dough in half over filling and press edges together with your fingers to seal; for a decorative finish, use the tines of a fork.
    Fresh Peach Empanadas Photo 6
  6. Place empanadas onto the prepared baking sheet; brush with beaten egg and sprinkle with remaining sugar.
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  7. Bake in the preheated oven until golden brown, 12 to 15 minutes. Remove from oven and let cool for 5 minutes before serving.
    Fresh Peach Empanadas Photo 8

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