Time
10 min
Serving
24 persons
Calories
11
This restaurant-style salsa with fresh tomatoes is high quality or even better! It's fresh and flavorful, not too spicy, and easy to make in a food processor with a mix of ripe and canned Roma tomatoes. This makes a big batch which is good because it will go fast. Serve with lots of thin, crispy tortilla chips and a margarita, of course!
Ingredients
- Roma tomatoes: 1 can (28 ounce can, drained)
- Roma tomatoes, quartered: 4 piece
- white onion: 1 cup (chopped)
- clove garlic, smashed: 1 piece
- bunch fresh cilantro: 1 piece (stems removed)
- Serrano pepper: 1 piece (chopped)
- medium jalapeño pepper: 1 piece (chopped)
- lime juice: 1 Tbsp (freshly squeezed)
- ½ teaspoons kosher salt: 1 piece
- ground cumin: 0.25 tsp
Metric Conversion
Stages of cooking
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Combine canned and fresh Roma tomatoes, onion, and garlic in a food processor; pulse 5 times to chop. Add cilantro, serrano and jalapeño peppers, lime juice, kosher salt, and cumin; process for 10 seconds. Pulse further to desired consistency.
