lemonade resipe

0

20 min

Fresh Peach & Mint Lemonade

Fresh Peach & Mint Lemonade Photo 1

Time

20 min

Serving

6 persons

Calories

40

Rating

0.00 rating-star (0)

Cuisine

International
Author: Antonina Blum

Peach Lemonade is a healthy and refreshing drink for the summers. It combines the nutritional value of Peaches with unbeatable refreshment derived from an ice cold Lemonade. Peach Lemonade is easy to make and can be made in a flash.
This lemonade tastes best when made with fresh ripe peaches. You also need to add less sugar is you are using ripe peaches.
Though one can drink Peach Lemonade around the year, it tastes great during summer days and it provides the much needed coolness and refreshment.

Ingredients

  • fresh ripe peaches : 3 piece
  • lemon juice : 0.5 cup (freshly squeezed)
  • sugar : 0.3 cup
  • mint leaves : 0.5 cup (loosely packed)
  • water : 5 cup

Metric Conversion

Stages of cooking

  1. Wash and dice the peaches into small cubes and add them to a pan.

    Fresh Peach & Mint Lemonade Photo 2
  2. Add 1/3 Cup Sugar to the diced peaches.

    Fresh Peach & Mint Lemonade Photo 3
  3. Add 1 cup water to the pan and bring it to a boil.

    Fresh Peach & Mint Lemonade Photo 4
  4. Add chopped Mint Leaves to the pan. Add Mint Leaves is optional but it does give a nice refreshing taste to the lemonade.

    Fresh Peach & Mint Lemonade Photo 5
  5. Cook the peaches in the water till they become soft.

    Fresh Peach & Mint Lemonade Photo 6
  6. Mash the peaches to a fine pulp using a masher.

    Fresh Peach & Mint Lemonade Photo 7
  7. Use a large sieve to strain the mixture into a bowl. Press the pulp to release as much juice as possible.

    Fresh Peach & Mint Lemonade Photo 8
  8. Squeeze the juice from the lemons and add it to the peach sugar syrup.

    Fresh Peach & Mint Lemonade Photo 9
  9. Add cold water to the mixture. To serve add the mixture to glasses filled with ice cubes and garnish with peach & lemon slice and mint leaves.

    Fresh Peach & Mint Lemonade Photo 10

How did you like this article?

You may also like