Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Fried Crab Cakes

4

35 min

Fried Crab Cakes

Fried Crab Cakes Photo 1

Category

Cake Recipes

Time

35 min

Serving

2 persons

Calories

869

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
This is a recipe I came up with after trying so many crab cake recipes. I think it is fantastic, and the sauce complements the fried crab cakes. Enjoy! I'm sure you will make this recipe again and again.

Ingredients

  • panko bread crumbs: 0.33333 cup
  • egg: 1 piece (beaten)
  • fresh parsley: 3 Tbsp (chopped)
  • mayonnaise: 2 Tbsp
  • seafood seasoning (such as Old Bay®): 2 tsp
  • yellow mustard: 1 tsp
  • lump crabmeat: 0.5 pound (drained, cooked)
  • panko bread crumbs: 0.25 cup (or as needed)
  • coconut oil: 2 Tbsp
  • mayonnaise: 0.5 cup
  • canned chipotle pepper in adobo sauce: 1 piece
  • adobo sauce from chipotle peppers: 1 Tbsp
  • lemon juice: 1 Tbsp

Metric Conversion

Stages of cooking

Fried Crab Cakes Photo 21
Fried Crab Cakes Photo 32
Fried Crab Cakes Photo 43
Fried Crab Cakes Photo 54
  1. Mix 1/3 cup panko, egg, parsley, mayonnaise, seafood seasoning, and mustard together in a medium bowl. Gently fold in crabmeat. Form into 4 patties and coat with remaining panko.
    Fried Crab Cakes Photo 2
  2. Heat coconut oil in a nonstick skillet over medium-high heat. Fry patties until crispy, flipping once, about 12 minutes total.
    Fried Crab Cakes Photo 3
  3. While patties cook, prepare the sauce: Combine mayonnaise, chipotle pepper, adobo sauce, and lemon juice in the bowl of a food processor; process until smooth.
    Fried Crab Cakes Photo 4
  4. Serve crab cakes with sauce on the side.
    Fried Crab Cakes Photo 5

How did you like this article?

You may also like