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Fried Rice

4

40 min

Fried Rice

Fried Rice Photo 1

Category

Rice Recipes

Time

40 min

Serving

4 persons

Calories

516

Rating

4.00★ (543)

Cuisine

Author: Victoria Buriak
The best homemade fried rice you can make! The bacon may be nontraditional, but it adds a little extra crunch. This is great with chicken or beef.

Ingredients

  • ⅓ cups uncooked white rice: 1 piece
  • ⅔ cups water: 1 piece
  • eggs, lightly: 3 piece (beaten)
  • salt: 0.25 tsp
  • ground black pepper: 0.125 tsp
  • vegetable oil: 3 tsp (divided)
  • bacon: 0.25 pound (cut into strips)
  • soy sauce: 0.125 cup
  • frozen green peas: 1 pack (10 ounce pack, thawed)
  • green onions: 2 piece (chopped)

Metric Conversion

Stages of cooking

Fried Rice Photo 21
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  1. In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes. Meanwhile, season eggs with salt and pepper.
    Fried Rice Photo 2
  2. Heat 1 teaspoon oil in small frying pan. Pour in eggs. Coat the bottom of the pan evenly with eggs; cook for about 3 minutes. Flip eggs, cook 1 minute more, and transfer them to a cool surface. Let cool, then cut into thin slices. Set aside.
    Fried Rice Photo 3
  3. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly browned. Drain, crumble, and set aside.
    Fried Rice Photo 4
  4. Spoon remaining 2 teaspoons oil into the skillet with the bacon fat. Stir in cooked rice; break up any clumps and toss to coat with oil. Stir in bacon, soy sauce, peas, eggs, and green onions. Stir and cook until heated through, approximately 3 minutes.
    Fried Rice Photo 5

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