Fried Cauliflower

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30 min


5 persons




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Simple, aromatic and full of vitamins dish. Cauliflower becomes soft and juicy, it is so quickly cooked. You may serve it separately or make a part of some main dish.


  • vegetable oil : 5 Tbsp
  • flour : 70 g
  • milk : 4 Tbsp
  • salt : 2 pinch
  • egg : 3 piece
  • cauliflower : 1 piece

Metric Conversion

Stages of cooking

  1. Rinse cauliflower. Place it in a pan, pour in water, so it must cover cauliflower. Bring water to a boil, reduce the heat and boil during 15 minutes, then it is crispy, or 30 minutes, then it is soft.

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  2. Meanwhile whisk eggs with milk and salt. Add flour and whisk again.

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  3. Cool boiled cauliflower and part it into small pieces.

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  4. Pour oil into a pan and heat. It should not be too hot.

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  5. Dip every piece of cauliflower into an egg-milk mixture.

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  6. Fry cauliflower on both sides.

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  7. Serve fried cauliflower with your favourite sauce and taste the dish!

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