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Fried Cauliflower

| Added by: | All author's recipes 168 | All author's tips 0 | Rating: likes 1, dislikes: 0
(0)

5 persons

0 calories

Simple, aromatic and full of vitamins dish. Cauliflower becomes soft and juicy, it is so quickly cooked. You may serve it separately or make a part of some main dish.

Ingredients
Ingredients
  • vegetable oil: 5 Tbsp
  • flour: 70 g
  • milk: 4 Tbsp
  • salt: 2 pinch
  • egg: 3 piece
  • cauliflower: 1 piece
Fried Cauliflower
Stages of cooking
Stages of cooking
fried cauliflower
1

Rinse cauliflower. Place it in a pan, pour in water, so it must cover cauliflower. Bring water to a boil, reduce the heat and boil during 15 minutes, then it is crispy, or 30 minutes, then it is soft.

fried cauliflower
2

Meanwhile whisk eggs with milk and salt. Add flour and whisk again.

fried cauliflower
3

Cool boiled cauliflower and part it into small pieces.

fried cauliflower
4

Pour oil into a pan and heat. It should not be too hot.

fried cauliflower
5

Dip every piece of cauliflower into an egg-milk mixture.

fried cauliflower
6

Fry cauliflower on both sides.

fried cauliflower
7

Serve fried cauliflower with your favourite sauce and taste the dish!

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