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Simple, aromatic and full of vitamins dish. Cauliflower becomes soft and juicy, it is so quickly cooked. You may serve it separately or make a part of some main dish.
Rinse cauliflower. Place it in a pan, pour in water, so it must cover cauliflower. Bring water to a boil, reduce the heat and boil during 15 minutes, then it is crispy, or 30 minutes, then it is soft.
Meanwhile whisk eggs with milk and salt. Add flour and whisk again.
Cool boiled cauliflower and part it into small pieces.
Pour oil into a pan and heat. It should not be too hot.
Dip every piece of cauliflower into an egg-milk mixture.
Fry cauliflower on both sides.
Serve fried cauliflower with your favourite sauce and taste the dish!