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Funeral Sandwiches

3

275 min

Funeral Sandwiches

Funeral Sandwiches Photo 1

Time

275 min

Serving

24 persons

Calories

419

Rating

3.00★ (20)

Cuisine

Author: Victoria Buriak
These little funeral sandwiches are delish and a favorite at a party or funeral!

Ingredients

  • cooking spray:
  • ham: 1 pound (thinly sliced)
  • Swiss Cheese: 0.5 pound (sliced)
  • (12 count) packages Hawaiian bread rolls (such as King's®): 2 piece
  • butter: 1 cup (melted)
  • brown sugar: 4 Tbsp
  • Worcestershire sauce: 2 Tbsp
  • prepared yellow mustard: 2 Tbsp
  • poppy seeds: 2 Tbsp

Metric Conversion

Stages of cooking

Funeral Sandwiches Photo 21
Funeral Sandwiches Photo 32
Funeral Sandwiches Photo 43
Funeral Sandwiches Photo 54
  1. Spray a cookie sheet with cooking spray. Place ham and Swiss cheese slices on the bottom of each bread roll and cover with tops; arrange rolls in an even layer on the prepared sheet.
    Funeral Sandwiches Photo 2
  2. Mix butter, brown sugar, Worcestershire, mustard, and poppy seeds together in a small bowl; spoon over sandwich tops. Let sit, 4 hours to overnight.
    Funeral Sandwiches Photo 3
  3. Preheat the oven to 400 degrees F (200 degrees C).
    Funeral Sandwiches Photo 4
  4. Bake in the preheated oven until golden and cheese is melted, about 20 to 25 minutes.
    Funeral Sandwiches Photo 5

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