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Garlic Chili Oil Noodles

4

10 min

Garlic Chili Oil Noodles

Garlic Chili Oil Noodles Photo 1

Category

Pasta Recipes

Time

10 min

Serving

1 persons

Calories

616

Rating

4.00★ (3)

Cuisine

Author: Victoria Buriak
These easy garlic chili oil noodles are not for those with a mild palate! Wok-fried garlic chili oil takes ramen noodles to a new level.

Ingredients

  • ramen noodles: 1 pack
  • sesame oil: 2 tsp
  • soy sauce: 2 tsp
  • chiu chow style chili oil: 1 Tbsp
  • garlic: 4 clove (minced)
  • pinch black sesame seeds: 1 piece
  • green onions, sliced diagonally: 2 piece (to taste)

Metric Conversion

Stages of cooking

Garlic Chili Oil Noodles Photo 21
Garlic Chili Oil Noodles Photo 32
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  1. Bring a pot of water to a boil over high heat. Add ramen noodles, and cook until tender, 3 to 4 minutes.
    Garlic Chili Oil Noodles Photo 2
  2. Meanwhile, heat sesame oil, soy sauce, and chili oil in a wok over medium-high heat.
    Garlic Chili Oil Noodles Photo 3
  3. Add garlic and stir fry until fragrant, 30 to 45 seconds. Remove from heat. Drain ramen noodles, add to the wok, and toss to coat. Sprinkle with sesame seeds and scallions for garnish. Enjoy!
    Garlic Chili Oil Noodles Photo 4

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