This is my secret recipe for Garlic Mashed potatoes, reverse engineered from a certain Italian restaurant. This recipe for 100 servings, I usually cut it down to 10 servings (1 5lb bag of potatoes). I guarantee that these are the best potatoes you've ever tasted.
Ingredients
- unpeeled red potatoes, quartered: 50 pound
- butter, room temperature: 8 pound
- Romano cheese: 3 pound (grated)
- garlic: 3 cups (chopped)
- salt: 0.5 cup
- oregano: 0.5 cup (dried)
Metric Conversion
Stages of cooking
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Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 45 minutes; drain. Stir in butter, cheese, garlic, salt and oregano. Mash with a potato masher or with an electric mixer. nigelswifey
