Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Garlic Scape Pesto

4

10 min

Garlic Scape Pesto

Garlic Scape Pesto Photo 1

Time

10 min

Serving

28 persons

Calories

108

Rating

4.00★ (64)

Cuisine

Author: Victoria Buriak
This is a wonderful garlic scape pesto made with the curled flowers from the top of a garlic plant that are abundant in spring. This pesto is delicious mixed with pasta, or spread on crackers. It also tastes great mixed with mayo for sandwiches, and makes a great substitute for garlic, onion, or scallions!

Ingredients

  • garlic scapes: 1 pound (cut into 2-inch pieces)
  • ¼ cups grated Parmesan cheese: 1 piece
  • olive oil: 1 cup
  • lemon juice: 1 Tbsp
  • ground black pepper: (to taste)

Metric Conversion

Stages of cooking

Garlic Scape Pesto Photo 21
  1. Blend garlic scapes, Parmesan cheese, olive oil, lemon juice, and pepper together in a food processor until smooth.
    Garlic Scape Pesto Photo 2

How did you like this article?

You may also like