A quick, simple, and delicious variation on cranberry sauce. This cranberry sauce is enriched with the wonderful flavor blend of fresh ginger and cinnamon stick.
Ingredients
- water: 1 cup
- white sugar: 1 cup
- cranberries: 2 cups (fresh)
- ginger: 1 piece (1 inch piece, peeled, fresh)
- cinnamon stick: 1 piece
Metric Conversion
Stages of cooking
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Bring water and sugar to a boil in a pot over medium heat; boil for 5 minutes stirring occasionally. Add the cranberries, ginger, and cinnamon stick; return the mixture to a boil and cook until the cranberries start popping, about 5 minutes. Transfer the sauce to a shallow container; chill in refrigerator until cold, about 3 hours.
