What a great twist on lemonade. Freeze some of this into ice cubes to use in the drinks, so it won't be diluted!
Ingredients
- white sugar: 3 cups
- quarts water: 4 piece
- slices fresh ginger root: 14 piece
- lemon juice: 4 cups (fresh)
- lemons: 2 piece (sliced)
Metric Conversion
Stages of cooking
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In an 8-quart saucepan combine sugar, water and ginger root. Heat to boiling, stirring occasionally. Remove from heat.
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Stir in lemon juice. Cool 15 minutes. Remove ginger. Refrigerate lemonade at least 1 hour, or until chilled.
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Serve over ice, and garnish with lemon slices.
