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Ginger-Pear Upside-Down Cake

4

0 min

Ginger-Pear Upside-Down Cake


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Category

Cake Recipes

Time

0 min

Serving

8 persons

Calories

431

Rating

4.00★ (4)

Cuisine

Author: Victoria Buriak
Delicious, slightly caramelized dessert.

Ingredients

  • butter: 0.33333 cup
  • molasses: 0.25 cup
  • brown sugar: 0.25 cup
  • ground ginger: 0.75 tsp
  • ounces canned pear halves: 20 piece (drained)
  • ½ cups all-purpose flour: 1 piece
  • white sugar: 1 cup
  • baking powder: 2 tsp
  • salt: 0.5 tsp
  • milk: 0.66667 cup
  • butter: 0.33333 cup (softened)
  • vanilla extract: 1 tsp
  • egg: 1 piece

Metric Conversion

Stages of cooking

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  1. Preheat oven to 350 degrees F (175 degrees C).
    Ginger-Pear Upside-Down Cake Photo 2
  2. Place 1/3 cup butter in a 9-inch square pan and set in the preheating oven to melt, about 5 minutes.
    Ginger-Pear Upside-Down Cake Photo 3
  3. Stir molasses, brown sugar, and ginger into the melted butter. Arrange pears cut-side down over mixture.
    Ginger-Pear Upside-Down Cake Photo 4
  4. Sift flour, sugar, baking powder, and salt into a bowl. Add milk, 1/3 cup butter, and vanilla extract. Beat with an electric mixer until smooth, about 2 minutes. Beat in egg until combined, about 2 minutes. Pour batter over pears.
    Ginger-Pear Upside-Down Cake Photo 5
  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Cool in the pan for 5 minutes.
    Ginger-Pear Upside-Down Cake Photo 6
  6. Run a knife around the edge of the pan; place a plate on top of the cake and flip carefully.
    Ginger-Pear Upside-Down Cake Photo 7

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