This is the gingerbread cookie icing that my mother always made at Christmas.В
Ingredients
- confectioners' sugar: 1 cup
- milk: 0.25 cup (or as needed)
- food coloring: 10 drops
Metric Conversion
Stages of cooking
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Sift confectioners' sugar into a small bowl. Stir in enough milk to make a smooth but not too runny consistency.
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Divide mixture into small containers, depending on how many colors you want. Drop food coloring into each container, using as much food coloring as needed to create desired hues.
