A delightful twist on traditional strawberry shortcake using a glazed doughnut. Easy to prepare, yet an impressive dessert! Use store-bought doughnuts or your own glazed doughnut recipe.
Ingredients
- heavy whipping cream: 2 cups
- confectioners' sugar: 0.5 cup
- vanilla extract: 1 tsp
- glazed doughnuts, halved horizontally: 4 piece
- quart strawberries, hulled and: 1 piece (sliced)
Metric Conversion
Stages of cooking
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Beat cream, sugar, and vanilla extract together in a chilled glass or metal bowl with an electric mixer until stiff peaks form.
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Place bottom half of one doughnut on a plate. Spoon 1/4 cup whipped cream onto doughnut, arrange 1/4 of sliced strawberries over whipped cream, and then spoon another 1/4 cup whipped cream over strawberries. Top with remaining doughnut half. Repeat with remaining doughnuts, cream, and strawberries.
