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Gluten-Free Kalbi Beef

4

0 min

Gluten-Free Kalbi Beef

Gluten-Free Kalbi Beef Photo 1

Category

Beef Recipes

Time

0 min

Serving

10 persons

Calories

608

Rating

4.00★ (2)

Cuisine

Korean
Author: Victoria Buriak
Great gluten-free option for a day of grilling.

Ingredients

  • sesame seeds: 2 Tbsp
  • ½ cups gluten-free soy sauce (tamari): 1 piece
  • white sugar: 0.66667 cup
  • green onions: 0.5 cup (chopped)
  • sesame oil: 0.25 cup
  • garlic: 2 Tbsp (minced)
  • red pepper flakes: 0.5 tsp
  • Korean short ribs (cut flanken-style into 1/2-inch slices across the bones): 5 pound

Metric Conversion

Stages of cooking

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  1. Toast sesame seeds in a small skillet over medium heat until lightly browned, 3 to 5 minutes.
    Gluten-Free Kalbi Beef Photo 2
  2. Combine sesame seeds, soy sauce, sugar, green onions, sesame oil, garlic, and red pepper flakes in a saucepan. Simmer over medium-low heat, stirring constantly, until flavors combine, about 10 minutes. Remove from heat and let marinade cool completely, about 15 minutes.
    Gluten-Free Kalbi Beef Photo 3
  3. Place short ribs in large resealable plastic bags and cover with cooled marinade. Seal and let marinate in the refrigerator, at least 1 hour or overnight for maximum flavor.
    Gluten-Free Kalbi Beef Photo 4
  4. Preheat grill for medium heat and lightly oil the grate.
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  5. Drain short ribs, discarding marinade, and cook on the preheated grill until browned, about 5 minutes per side.
    Gluten-Free Kalbi Beef Photo 6

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