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Gluten-Free Turkey Meatballs

4

45 min

Gluten-Free Turkey Meatballs

Gluten-Free Turkey Meatballs Photo 1

Time

45 min

Serving

40 persons

Calories

32

Rating

4.00★ (22)

Cuisine

Author: Victoria Buriak
My mom developed this recipe after many attempts at gluten-free meatballs. We now have a delicious and healthy way to eat a food we love!

Ingredients

  • ground turkey: 0.75 pound
  • chicken sausage, casings removed: 0.5 pound
  • gluten-free bread crumbs: 0.66667 cup
  • fresh basil: 3 Tbsp (chopped)
  • milk: 3 Tbsp
  • garlic: 2 tsp (minced)
  • Parmesan cheese: 0.25 cup (grated)
  • kosher salt: 1 tsp
  • ground black pepper: 0.5 tsp
  • egg, lightly: 1 piece (beaten)

Metric Conversion

Stages of cooking

Gluten-Free Turkey Meatballs Photo 21
Gluten-Free Turkey Meatballs Photo 32
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  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
    Gluten-Free Turkey Meatballs Photo 2
  2. Combine ground turkey, chicken sausage, bread crumbs, basil, milk, garlic, Parmesan cheese, kosher salt, and black pepper in a bowl; mix gently with a fork. Drop mixture, about 1 1/4-inch diameter per meatball, onto the prepared baking sheet using a spoon.
    Gluten-Free Turkey Meatballs Photo 3
  3. Bake in the preheated oven until cooked through and lightly browned, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
    Gluten-Free Turkey Meatballs Photo 4

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