Please wait a bit while
Loanding
This is a simple and tasty gnocchi dish. You could substitute the zucchini for asparagus or just about any other vegetable.
Ingredients
- gnocchi: 1 pound
- salted butter: 2 Tbsp
- olive oil: 1 Tbsp
- zucchini: 2 piece (sliced)
- garlic: 2 tsp (chopped)
- Parmesan cheese: 0.5 cup (grated)
Metric Conversion
Stages of cooking
-
Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain, reserving 1/4 cup cooking liquid.
-
Melt butter in a saucepan over medium heat and add olive oil. Add zucchini and garlic. Saute until tender, 5 to 7 minutes. Add cooked and drained gnocchi, Parmesan cheese, and reserved cooking liquid. Stir until nice and creamy.
