Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Golden Sweet Cornbread

4

30 min

Golden Sweet Cornbread

Golden Sweet Cornbread Photo 1

Time

30 min

Serving

12 persons

Calories

189

Rating

4.00★ (3)

Cuisine

Author: Victoria Buriak
Cornbread is a real treat with chili, ribs, or barbecued chicken. You could even use this sweet, homemade cornbread to make stuffing for your Thanksgiving feast! This easy recipe is made from scratch with no mix. My mom made this for me as a child, and now it's my family's favorite. Serve with butter, jam, honey, or your favorite spread.

Ingredients

  • all-purpose flour: 1 cup
  • yellow cornmeal: 1 cup
  • white sugar: 0.66667 cup
  • baking powder: 3.5 tsp
  • salt: 1 tsp
  • milk: 1 cup
  • vegetable oil: 0.33333 cup
  • egg: 1 piece

Metric Conversion

Stages of cooking

Golden Sweet Cornbread Photo 21
Golden Sweet Cornbread Photo 32
Golden Sweet Cornbread Photo 4 3
  1. Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9-inch round cake pan.
    Golden Sweet Cornbread Photo 2
  2. Whisk flour, cornmeal, sugar, baking powder, and salt together in a large bowl. Add milk, vegetable oil, and egg; whisk until well combined. Pour batter into the prepared pan.
    Golden Sweet Cornbread Photo 3
  3. Bake in the preheated oven until a toothpick inserted into the center of the pan comes out clean, 20 to 25 minutes.
    Golden Sweet Cornbread Photo 4

How did you like this article?

You may also like