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Gourmet Mushroom Risotto

4

45 min

Gourmet Mushroom Risotto

Gourmet Mushroom Risotto Photo 1

Category

Rice Recipes

Time

45 min

Serving

6 persons

Calories

431

Rating

4.00★ (3)

Cuisine

Italian
Author: Victoria Buriak
Authentic Italian-style risotto cooked the slow and painful way, but-oh so worth it. Complements grilled meats and chicken dishes very well. Check the rice by biting into it. It should be slightly al dente (or resist slightly to the tooth but not be hard in the center).

Ingredients

  • chicken broth: 6 cups (or as needed)
  • olive oil: 3 Tbsp (divided)
  • portobello mushrooms: 1 pound (sliced)
  • white mushrooms: 1 pound (sliced)
  • shallots: 2 medium (diced)
  • arborio rice: 1.5 cups
  • dry white wine: 0.5 cup
  • butter: 4 Tbsp
  • chives: 3 Tbsp (finely chopped)
  • freshly grated Parmesan cheese: 0.33333 cup
  • sea salt and freshly ground black pepper: 0 piece (to taste)

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Stages of cooking

Gourmet Mushroom Risotto Photo 21
Gourmet Mushroom Risotto Photo 32
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Gourmet Mushroom Risotto Photo 6 5
  1. Warm broth in a saucepan over low heat.
    Gourmet Mushroom Risotto Photo 2
  2. Meanwhile, warm 2 tablespoons olive oil in a large saucepan over medium-high heat. Add portobello and white mushrooms; cook and stir until soft, about 3 minutes. Remove mushrooms and their liquid to a bowl; set aside.
    Gourmet Mushroom Risotto Photo 3
  3. Add remaining 1 tablespoon olive oil to the saucepan. Stir in shallots and cook for 1 minute. Add rice; cook and stir until rice is coated with oil and pale, golden in color, about 2 minutes.
    Gourmet Mushroom Risotto Photo 4
  4. Pour in wine, stirring constantly until wine is fully absorbed. Add 1/2 cup warm broth to the rice, and stir until the broth is absorbed. Continue adding broth, 1/2 cup at a time, stirring constantly, until the liquid is absorbed and the rice is tender, yet firm to the bite, about 15 to 20 minutes.
    Gourmet Mushroom Risotto Photo 5
  5. Remove from heat. Stir in reserved mushrooms and their liquid, butter, chives, and Parmesan cheese. Season with salt and pepper and serve immediately.
    Gourmet Mushroom Risotto Photo 6

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