My budding gourmet chef husband invented this one morning as a perfect side to his wonderful Lump Crab Meat Swiss Cheese Omelets!
Can't wait to serve it to dinner guests with a nice piece of Marinated Steel Head Salmon and steamed Asparagus!
Ingredients
- packet instant grits (such as Quaker®): 1 piece (1 ounce)
- boiling water: 0.5 cup
- wasabi sauce (such as S&B® Wasabi): 1 tsp
- salt and ground black pepper: (to taste)
Metric Conversion
Stages of cooking
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Mix grits and boiling water together in a bowl; stir in wasabi sauce, salt, and pepper.
