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Gramma Brown's Corn Chowder

4

0 min

Gramma Brown's Corn Chowder

Gramma Brown's Corn Chowder Photo 1

Time

0 min

Serving

10 persons

Calories

323

Rating

4.00★ (305)

Cuisine

Author: Victoria Buriak
This corn chowder was my great-grandmother's recipe. It is very good to eat on a cold winter's day.

Ingredients

  • bacon: 0.5 pound
  • onion: 2 piece (diced)
  • stalks celery: 2 piece (chopped)
  • whole kernel corn: 1 can (15.25 ounce can)
  • cream-style corn: 1 can (14.75 ounce can)
  • chicken broth: 4 cups
  • margarine: 2 Tbsp
  • milk: 2 cups
  • potatoes: 6 piece (cubed)
  • carrots: 2 piece (chopped)
  • all-purpose flour: 2 Tbsp
  • salt and ground black pepper: (to taste)

Metric Conversion

Stages of cooking

Gramma Brown's Corn Chowder Photo 21
Gramma Brown's Corn Chowder Photo 32
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  1. Cook bacon in a large skillet over medium-high heat, turning occasionally, until almost done. Add onion and celery; sauté until vegetables are lightly browned. Transfer mixture to a large soup pot.
    Gramma Brown's Corn Chowder Photo 2
  2. Stir in kernel corn, cream-style corn, broth, and margarine. Add potatoes and carrots. Bring to a boil. Reduce heat and simmer for about 15 minutes.
    Gramma Brown's Corn Chowder Photo 3
  3. Meanwhile, mix together flour and a little water in a small bowl to form a paste.
    Gramma Brown's Corn Chowder Photo 4
  4. Stir flour paste into soup. Simmer for 30 minutes more or until you are ready to eat. Season with salt and pepper.
    Gramma Brown's Corn Chowder Photo 5

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