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Grandma Birdie's Broccoli Salad

4

30 min

Grandma Birdie's Broccoli Salad

Grandma Birdie's Broccoli Salad Photo 1

Time

30 min

Serving

8 persons

Calories

289

Rating

4.00★ (2)

Cuisine

Author: Victoria Buriak
This is so good! This broccoli salad recipe comes from my Nana Birdie.

Ingredients

  • heads broccoli: 2 piece (cut into florets)
  • head cauliflower: 1 piece (cut into florets)
  • medium carrot: 1 piece (shredded)
  • medium red onion: 0.25 piece (minced)
  • slices cooked and crumbled bacon: 5 piece
  • mayonnaise: 1 cup
  • red wine vinegar: 0.25 cup
  • cayenne pepper sauce (such as Frank's® RedHot®): 1 Tbsp
  • garlic powder: 0.5 tsp
  • salt and ground black pepper: (to taste)

Metric Conversion

Stages of cooking

Grandma Birdie's Broccoli Salad Photo 21
Grandma Birdie's Broccoli Salad Photo 32
Grandma Birdie's Broccoli Salad Photo 43
Grandma Birdie's Broccoli Salad Photo 54
  1. Bring a large pot of water to a boil. Add broccoli and cauliflower florets to the boiling water and cook for 3 minutes. Drain, then transfer florets to a bowl of ice water to cool.
    Grandma Birdie's Broccoli Salad Photo 2
  2. Whisk mayonnaise, vinegar, pepper sauce, garlic powder, salt, and pepper for dressing together in a bowl.
    Grandma Birdie's Broccoli Salad Photo 3
  3. Remove florets from the ice water and put on paper towels to dry.
    Grandma Birdie's Broccoli Salad Photo 4
  4. When ready to serve, transfer florets to a large bowl. Mix in carrot, onion, and bacon. Pour in dressing and toss until well distributed. Let rest for 5 minutes before serving.
    Grandma Birdie's Broccoli Salad Photo 5

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