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Grandma's Baked Rice Pudding with Meringue

4

133 min

Grandma's Baked Rice Pudding with Meringue

Grandma's Baked Rice Pudding with Meringue Photo 1

Category

Rice Recipes

Time

133 min

Serving

6 persons

Calories

274

Rating

4.00★ (29)

Cuisine

Author: Victoria Buriak
This is a delicious rice pudding recipe passed down from my husband's grandmother. My husband cannot get enough of it!

Ingredients

  • water: 1 cup
  • uncooked white long-grain rice: 0.5 cup
  • egg yolks: 2 piece (beaten)
  • white sugar: 0.5 cup
  • cornstarch: 1 Tbsp
  • pinch salt: 1 piece
  • ½ cups milk: 2 piece
  • lemon juice: 1 Tbsp (fresh)
  • raisins: 0.5 cup (optional)
  • egg whites: 2 piece
  • white sugar: 0.25 cup

Metric Conversion

Stages of cooking

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  1. Place the water and rice into a saucepan, and bring to a boil over medium-high heat. Stir, and reduce heat to low. Cover pan, and simmer until all water is absorbed, about 20 minutes.
    Grandma's Baked Rice Pudding with Meringue Photo 2
  2. Preheat oven to 350 degrees F (175 degrees C).
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  3. Beat the egg yolks together with 1/2 cup sugar in a mixing bowl. Add the cornstarch and salt. Continue beating, and gradually pour in the milk. Stir in the cooked rice, lemon juice, and raisins. Pour the rice mixture into a baking dish, and place inside a larger baking pan. Fill the larger pan with water to 1 inch up the sides of the dish containing the rice mixture.
    Grandma's Baked Rice Pudding with Meringue Photo 4
  4. Bake in preheated oven until the pudding is creamy and most of the liquid is absorbed, stirring occasionally. If necessary, add more water to maintain the water level.
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  5. Meanwhile, place the egg whites in a mixing bowl and beat until soft peaks form. Continue beating, and gradually add 1/4 cup sugar. Beat until stiff peaks form. Remove the pudding from the oven, leaving it in the larger baking dish. Top pudding with the meringue, swirling with a spoon to create soft peaks.
    Grandma's Baked Rice Pudding with Meringue Photo 6
  6. Preheat oven to 400 degrees F (200 degrees C).
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  7. Bake in preheated oven until the meringue is golden, 8 to 10 minutes. Serve warm.
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