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Grandma's English Muffin Bread

4

150 min

Grandma's English Muffin Bread

Grandma's English Muffin Bread Photo 1

Time

150 min

Serving

18 persons

Calories

84

Rating

4.00★ (131)

Cuisine

Author: Victoria Buriak
Make the dough for English muffins in the bread machine, then bake the loaves in the oven, and toast slices just before eating for the best taste. My grandma used to bake her loaves in large greased cans coated with cornmeal, which added to the English muffin appearance. Today she uses nonstick pans.

Ingredients

  • warm milk: 1 cup
  • water: 0.25 cup
  • all-purpose flour: 3 cups
  • white sugar: 0.5 Tbsp
  • salt: 1 tsp
  • baking powder: 0.125 tsp
  • ¼ teaspoons active dry yeast: 2 piece

Metric Conversion

Stages of cooking

Grandma's English Muffin Bread Photo 21
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  1. Place milk, water, flour, sugar, salt, baking powder, and yeast into a bread machine in the order listed, or follow the order recommended by the manufacturer if different. Run Dough cycle. Remove dough from the machine after the cycle is done, about 90 minutes.
    Grandma's English Muffin Bread Photo 2
  2. Shape 2/3 of the dough into a loaf; place into a 9x5-inch nonstick loaf pan. Shape remaining dough into a smaller loaf; place into a 7x3-inch nonstick loaf pan. Cover and let rise until doubled in volume, about 30 minutes.
    Grandma's English Muffin Bread Photo 3
  3. Meanwhile, preheat the oven to 400 degrees F (200 degrees C).
    Grandma's English Muffin Bread Photo 4
  4. Bake loaves in the preheated oven until golden brown on top, about 15 minutes. Carefully tip loaves out of the pans onto a work surface and gently tap bottoms. If they sound hollow, bread is done.
    Grandma's English Muffin Bread Photo 5

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