Yummy dessert the whole family can enjoy.
Ingredients
- unsalted butter: 0.75 cup (softened)
- peaches in heavy syrup: 1 can (15 ounce can)
- ½ cups white sugar: 1 piece (divided)
- brown sugar: 0.5 cup
- ground cinnamon: 1 tsp
- ground nutmeg: 1 tsp
- vanilla extract: 0.25 tsp
- milk: 1 cup
- all-purpose flour: 1 cup
- baking powder: 1 Tbsp
- pinch salt: 1 piece
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C). Place 1/2 cup butter in a casserole dish.
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Place casserole dish in the preheating oven until butter is melted. Remove.
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Mix remaining 1/4 cup butter, peaches, 1/2 cup white sugar, brown sugar, cinnamon, nutmeg, and vanilla extract together in a bowl. Spread over melted butter in the casserole dish.
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Mix remaining 1 cup white sugar, milk, flour, baking powder, and salt together in a bowl to make a smooth batter. Pour over peach mixture.
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Bake in the preheated oven until golden brown, about 45 minutes. Let stand for 10 minutes before serving.
