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Grandma's Skillet Pineapple Upside-Down Cake

4

70 min

Grandma's Skillet Pineapple Upside-Down Cake

Grandma's Skillet Pineapple Upside-Down Cake Photo 1

Time

70 min

Serving

12 persons

Calories

465

Rating

4.00★ (32)

Cuisine

Author: Victoria Buriak
This skillet pineapple upside-down cake is baked in a cast iron skillet and served warm. It is wonderful!

Ingredients

  • butter: 1 stick
  • packed brown sugar: 1.5 cups
  • pineapple: 1 can (20 ounce can, sliced)
  • cherries: 1 jar (4 ounce jar)
  • all-purpose flour: 1.5 cups
  • baking powder: 2.5 tsp
  • salt: 0.5 tsp
  • white sugar: 1.5 cups
  • butter: 0.5 cup
  • eggs: 2 piece
  • milk: 1 cup
  • vanilla extract: 2 tsp

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 375 degrees F (190 degrees C).
    Grandma's Skillet Pineapple Upside-Down Cake Photo 2
  2. Melt 1 stick butter in the bottom of a cast iron skillet over medium heat, about 3 minutes. Remove from heat and sprinkle brown sugar evenly over butter. Add pineapple slices to the skillet in a decorative layer with a cherry in the middle of each pineapple ring. Set aside.
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  3. Sift flour, baking powder, and salt together in a bowl.
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  4. Cream sugar and 1/2 cup butter together in a bowl. Add eggs and mix. Add flour mixture and milk in an alternating fashion. Add vanilla extract and mix well. Pour mixture evenly over pineapples in the skillet.
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  5. Bake in the preheated oven until cake is golden brown, about 40 minutes.
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  6. Let cake cool in the skillet for 10 minutes before inverting onto a serving plate. Serve warm.
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