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Greek Salad

4

20 min

Greek Salad

Greek Salad Photo 1

Time

20 min

Serving

6 persons

Calories

265

Rating

4.00★ (274)

Cuisine

Author: Victoria Buriak
This Greek salad recipe is incredibly good! It's nice and tangy and tastes even better in the summer when tomatoes and cucumbers are at their best.

Ingredients

  • head romaine lettuce- rinsed, dried and: 1 piece (chopped)
  • cucumber: 1 piece (sliced)
  • tomatoes: 2 piece (chopped)
  • pitted black olives: 1 can (6 ounce can)
  • green bell pepper: 1 piece (chopped)
  • red bell pepper: 1 piece (chopped)
  • red onion: 1 piece (sliced)
  • crumbled feta cheese: 1 cup
  • olive oil: 6 Tbsp
  • lemon: 1 piece (juiced)
  • oregano: 1 tsp (dried)
  • ground black pepper: (to taste)

Metric Conversion

Stages of cooking

Greek Salad Photo 2 1
Greek Salad Photo 3 2
Greek Salad Photo 4 3
  1. Combine romaine, cucumber, tomatoes, olives, bell peppers, and red onion in a large bowl; sprinkle with feta cheese. Dotdash Meredith Food Studios
    Greek Salad Photo 2
  2. Whisk olive oil, lemon juice, oregano, and black pepper together in a small bowl. Pour dressing over salad, toss well to combine, and serve. Dotdash Meredith Food Studios
    Greek Salad Photo 3
  3. Pour dressing over salad, toss well to combine, and serve. DOTDASH MEREDITH FOOD STUDIOS 
    Greek Salad Photo 4

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